A list of ingredients used in Thai cuisine with their details that you might be looking for. How do the Thais use them in cooking? Find out more details here!
The leaves of the culantro plant are only the part used in Thai cuisine as…
The fruits of pea eggplant are only the part used in Thai cooking. With its…
The kind of Thai eggplant with crunchy texture and a little bitter flavour always eaten…
Like others around the world, Thais widely use garlic or kratiam for its pungent-spicy flavour…
The pods and immature rhizomes of a best cardamom are used in making many Thai…
Two types of sugar commonly used in Thai cuisine are cane sugar and palm sugar.…
The terms of thick coconut milk, coconut milk and thin coconut milk are always mentioned…
Shrimp paste is used widely in many cuisines in Southeast Asia and southern China. In…