A list of ingredients used in Thai cuisine with their details that you might be looking for. How do the Thais use them in cooking? Find out more details here!
Dark soy sauce is commonly used as either a dip or seasoning for many Thai…
Chinese in origin, but light soy sauce spreads throughout Asia and is also popularly used…
Fruit, leaflets and flowers of a tamarind are used in Thai cooking, but the pulp…
A fresh rhizome of turmeric is used extensively in southern Thai cuisine as a colouring…
Toasted rice powder or khao khua pon in Thai is used extensively in many dished…
The leaves of the lemon basil are used extensively with Isan (northeastern) and Lanna (northern)…
The leaves of Thai basil, horapa in Thai, are widely used in the cuisines of…
Leaves and immature flowers of a kra pao or holy basil plant are used in…