Pad ka prao moo, spicy stir-fired holy basil pork recipe
Pork is stir-fried with garlic, fresh hot chilies and holy basil leaves to create a…
Author U. Phichet
Dark soy sauce
Dark soy sauce is commonly used as either a dip or seasoning for many Thai…
Light soy sauce
Chinese in origin, but light soy sauce spreads throughout Asia and is also popularly used…
Spare ribs tomseab soup recipe
Hot and sour, this spare ribs tomsaeb soup is popularly served in Isan Thai food…
Cucumber Relish Recipe
This cucumber relish often accompanies satays, yellow curries, Thai fish cakes, etc., but is also…
Tod mun pla recipe
Tod mun pla or Thai fish cakes are one of most popular snack foods in…
Stir-fried carpet clam with roasted chili paste recipe
Carpet clams that have a good depth of flavour in themselves are stir-fried with roasted…
Tamarind
Fruit, leaflets and flowers of a tamarind are used in Thai cooking, but the pulp…