Garlic
Like others around the world, Thais widely use garlic or kratiam for its pungent-spicy flavour…
Author U. Phichet
Slow-cooked pork belly stew in Phuket style (Moo Hong)
Slow-cooking does not only soften the texture of the pork belly, but also lets the…
Best cardamom
The pods and immature rhizomes of a best cardamom are used in making many Thai…
Sugar
Two types of sugar commonly used in Thai cuisine are cane sugar and palm sugar.…
Coconut milk
The terms of thick coconut milk, coconut milk and thin coconut milk are always mentioned…
Basic curry paste recipe
This basic curry paste is a staple ingredient in many Thai curries. Most Thai curry…
Shrimp paste
Shrimp paste is used widely in many cuisines in Southeast Asia and southern China. In…
Shallots
In Thai cuisine, shallots are popularly used in fresh cooking, and a staple in making…